Since 1986, Cherry Hill Coffee has been hand-roasting coffee almost every single day. Any great art is born out of passion; Cherry Hill’s is coffee. We like to think that every day for the last three decades, our roast gets just a little bit better. We pay a fair price for premium Arabica green coffee beans from around the world and hand roast in small batches in the crisp, clean air of the Okanagan Valley. Every roast is infused with a sense of the west coast; laid back, but not lazy; crisp as the mountain air - yet as smooth as fresh powder.